2 tbs. extra virgin olive oil
1 tsp. basalmic vinegar
4 oz. feta cheese (basil & tomato)
1/4 tsp. salt
pinch ground pepper
fresh oregano, basil, parsley, green onion
cucumbers and slice cucumbers lengthwise; remove seeds.
Cut 2 cucs into 1/4 inch dice and transfer to a bowl.
Add rest of ingredients and toss.
2. Cut 2 cucs in
thick slices and remove as many seeds as possible with melon baller (still leave
a layer on the bottom.
3. Fill the
slices with mixture.
Optional - could add sliced olives and/or tomatoes.
I did add tomatoes for the party.
Contact Tim Kemp by email.