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CINNAMON BARS Crust: Mix to crumbs and pat into cookie sheet. Bake 20 minutes at 325 degrees
Filling: Mix all ingredients and pour over baked crust. Bake 25 minutes at 325 degrees Topping: This recipe freezes well. The cinnamon bars have a gooey texture the first day. Enjoy!
Contact Tim Kemp by email.
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