3 eggs, slightly beaten
1/3 cup sugar
1 tsp vanilla
dash of salt
Mix together these four ingredients.
Gradually stir in:
2.5 cups scalded milk
Pour into six 6-oz. custard cups, sprinkle with nutmeg. Place cups on
13x9x2 pan. Pour hot water into pan to within 1/2" of top of cups.
Bake at 350 for about 45 minutes or until knife inserted in center comes out
Tim Kemp by email.