Well worth it. The first time I did these, they were delicious but almost to
rich. The second time I did them, I folded in two egg whites (whipped until
stiff peaks) right before pouring them into the serving dishes. They tasted less
rich almost like the best chocolate ice cream or a killer chocolate mousse. They
can be made well in advance and stored in the fridge for several days. The
recipe doesn't really make much (4 very small servings).
careful not to add too much brandy.
Tim Kemp by email.