18 large fresh strawberries
1 cup cold fat-free milk
1 pkg. (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 tsp. almond extract
Remove stems from strawberries; cut a deep X in the top of
each berry. Spread berries apart.
In a bowl, whisk milk and pudding mix for 2 minutes.
Fold in whipped topping and almond extract.
Pipe or spoon about 5 teaspoons into each berry.
Chill until serving.
Contact Tim Kemp by email.