18 large fresh strawberries

1 cup cold fat-free milk

1 pkg. (1 ounce) sugar-free instant vanilla pudding mix

2 cups reduced-fat whipped topping

1/4 tsp. almond extract


Remove stems from strawberries; cut a deep X in the top of each berry.  Spread berries apart.  In a bowl, whisk milk and pudding mix for 2 minutes.  Fold in whipped topping and almond extract.  Pipe or spoon about 5 teaspoons into each berry.  Chill until serving.


Contact Tim Kemp by email.