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1 onion chopped 3 cloves of garlic 2 tbl olive oil 1 lb. can stewed tomatoes 2 cans each chicken and beef broth 2 t cumin 2 t chili powder 2 t salt 2 t pepper 3 t Worceheshire sauce Several dashes hot sauce 1 can Rotel tomatoes - diced tomatoes and green chilis 2 cans corn 2 cans of black beans (optional) 2 packages chicken breasts with skin (boiled for an hour or until cooked through) Avocado Chopped Cilantro Monterey jack Cheddar cheese Sour cream
Sauté first 4 ingredients. Add next 10 ingredients. Simmer 1 hour. Add de-boned chicken before serving. Top with last 5 ingredients as desired.
Contact Tim Kemp by email.
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