The 1 1/2 recipe will fee about 6 adults or more.
Add liquids to dry ingredients.
Beat 2 minutes - medium speed with paddle.
Add eggs and partial flour. Beat on high speed for 2 minutes
Add and mix the remaining flour by hand until nice consistency - just beyond sticky.
Place in greased bowl and turn to greased surface (use butter)
Cover - chill at least 3 hours to overnight - if dough raises in refrigerator, punch down.
Roll on lightly floured surface until 3/8" thick.
Cut or roll into doughnuts (dip in cinnamon if rolling and knotting).
Let them raise in pre-warmed turned off oven for about 20 minutes.
Fry in deep hot oil (375 degrees). Turn them once (about 2 minutes each side).
Drain on paper towels.
For icing use powdered sugar, a few tablespoons of warm water and vanilla.
If making them into buns. - Let raise then brush with butter and bake at 375 degrees. Brush with butter again while warm.
Contact Tim Kemp by email.