3/4 cup boiling water

1 pkg. (3 ounces) JELL-O Sparkling White Grape or Sparkling Wild Berry Flavor Gelatin Dessert

1/2 cup sugar

2 cups cold seltzer water or champagne


STIR boiling water into gelatin and sugar in large bowl at least 2 minutes until completely dissolved.  Stir in cold seltzer.  Pour into 9-inch square pan.


FREEZE about 1 1/2 hours or until ice crystals form 1 inch around edges.  Spoon into blender container; cover.  Blend on high speed about 30 seconds or until smooth.  Return to pan.


FREEZE 6 hours or overnight until firm.  Spoon into dessert dishes.



Contact Tim Kemp by email.